NC Chef's Wine Dinner and TOB Kickoff Event
A very special event to kick off the weekend features the very best of the Outer Banks and North Carolina state. Please join us at our host, Basnight’s Lone Cedar Café for what will be an unforgettable meal and evening.
Three OBX chefs are joined by three top chefs from throughout NC to bring you a six (6) course dinner highlighting the cuisine of these award-winning chefs and their local ingredients, with each course perfectly paired with one of North Carolina’s finest wines. From the coast’s oysters, shrimp and fresh catch to foraged mushrooms and pastured heritage pork from western NC, and the fine produce from the farms in between, this will be a celebration of the foods and the people that bring it to table.
This event will feature local and visiting chefs, some of which you may have seen on the Food Network, Top Chef, and UNC television!
Keith Rhodes, Catch Restaurant, Wilmington
Clark Barlowe, Heirloom Restaurant, Charlotte
John May, Piedmont Restaurant, Durham
Scott Surratt, Inn At Pamlico Sound, Hatteras
Daniel Lewis, Coastal Provisions Oyster bar & Wine Bar Café, Southern Shores
Bud Gruninger, Basnight’s Lone Cedar Café, Nags Head
Attendance is limited so we advise you to purchase early. Attire is business casual.
*A 3% fee will be added to checkout to cover administrative costs. Thank you.
