Thyme and Tide: An Intimate Barrel Room Wine Dinner -Taste of the Beach

This Event has no scheduled dates at this time. It last occurred on Friday, March 24, 2017.
Sanctuary Vineyards, Thyme and Tide: An Intimate Barrel Room Wine Dinner -Taste of the Beach
Event Description: 

Sanctuary Vineyards and Thyme and Tide Café are proud to present a culinary experience which will feature a 5 course meal prepared by Chef Clint Betts, paired with local and international wines selected by Certified Sommelier John Wright. Appetizers and sparkling wine will be served in the Sanctuary Vineyards tasting lounge prior to dinner service, as well as an all-access barrel tasting of future vintages. 

 

 

Ticket purchase required
Price: 
$78.50
Age limit: 
This event is limited to 24 seats – 21+ only please.

Where is the event?

Sanctuary Vineyards (See address and directions on the rightbelow)