Oysters on the Water at Blue Water Grill & Raw Bar
This Event has no scheduled dates at this time. It last occurred on Saturday, March 25, 2017.
Event Description:
Join us for a memorable evening on the water featuring a 6-course oyster with paired wine dinner with James Beard Award winning author and oyster expert, Rowan Jacobson. We are lucky to have the opportunity for Mr. Jacobson to share his expertise and experiences with us! Chef Evan Hayes will prepare a delectable dinner starring oysters and pairing each course with a delicious wine.
The evening will be enjoyed at Blue Water Grill & Raw Bar where you can enjoy panoramic waterfront views of the marina and marshland. Autographed copies of Rowan Jacobson’s latest book, The Essential Oyster, will be available for purchase. Seating is limited.
Ticket purchase required
Price:
$84
Where is the event?
Taste of the Beach (See address and directions below)
