Tapas From the Water…On the Water
This Event has no scheduled dates at this time. It last occurred on Thursday, March 17, 2016.
Event Description:
Join Chef Evan Hayes for a multi-course sampling of fresh seafood tapas thoughtfully paired with wine from around the world.
Ticket purchase & pre-registration required
Price:
$57.00
Age limit:
This ticket includes wine. 21+ only.
