Outer Banks Articles & Shorts - Issue 10: Spring 2016

PUBLISHER’S LETTER

Outer Banks This Week - Spring 2016 - Issue 10Though as I write this, spring has not yet arrived on the Outer Banks, there are hints of it. Last night as I walked around Manteo, the Blue Star Creeper, the groundcover with the fragrant blue flowers, was already blooming in several yards, emitting its sweet oniony aroma that is such a harbinger of warmer days to come. It seems early for that, but then again with the weather as crazy as it’s been lately, who knows? Perhaps it’s right on time! We’re almost used to weeks that start out in the 70s then end in the 30s. But I have so many friends here who are literally counting down the days to spring, dreaming of their first non-wetsuit dive into Mother Ocean.

But let’s not hurry things. This time of year on these islands is a lot of what probably keeps many locals here. We prepare for the coming summer season with its influx of thousands, but we revel in the empty beaches, the less-crowded restaurants, the trips from Nags Head to Corolla that take 40 minutes instead of more than an hour. We take time to see friends at local night spots and spend some extra time with our workouts. We visit art galleries and get out into nature more.

We know the warmth that brings all our visitors is coming, though. The restauranteurs we worked with  for this issue are busy with their menus, the shopkeepers are making sure the right merchandise is on its way, the Y staff is helping clients get swimsuit ready, the vacation rental companies folks are constantly on the phone taking summer reservations, the accommodation owners are getting everything perfect. It’s a busy time!

Even more, then, to say again…let’s not hurry things. We can be busy but not hurried. Let’s keep our off-season state of being for as long as possible — of noticing the gaps between the actions, the pause amidst the achievements. There will be plenty of time to work and play hard under a hot sun.

VIEW A DIGITAL VERSION OF THIS ISSUE

Keeping Outer Banks History Alive

By Lexi Holian
The award-winning oceanfront hotel looks less like a hotel and more like one of Old Nags Head’s classic beach box cottages with a wide-angle roof, green shutters and charming rockers that are always occupied by guests in season – guests who are likely contemplating a walk to the nearby hill where man first learned to... Read More

An Ocean of Art

By Lexi Holian
Between stunning sea and soundscapes and an incredible array of coastal life, it’s no surprise that a place like the Outer Banks attracts artists – and breeds them too with many young local visionaries finding beauty in the curve of a wave or in the wings of a snowy egret coming in for landing over sound waters.The... Read More

Ocracoke Celebrates All Year Long

By Sundae Horn
HELLO SPRING![ March 26 | ocracokechildcare.com ]Join us for the first event of season: the annual Clam Chowder Cook-Off on the Saturday of Easter weekend. Local chefs and foodies compete to cook up the best traditional Ocracoke Clam Chowder. There’s a creative category too in case you want to add a little something... Read More

The Pirate's Cove Lifestyle

By Amelia Boldaji
It’s a hidden gem, and there’s nothing like it anywhere,” says Pirate’s Cove Realty’s Associate Broker Tony Chirico about Pirate’s Cove Resort, which is arguably one of his favorite places on earth.This isn’t just his job talking either — Tony and his wife have owned property at Pirate’s Cove for more than 17 years,... Read More

Wild, Wild Horses

By Amelia Boldaji
It's early morning in Corolla and the music’s blaring. First up on the playlist?“Wild Horses” by the Rolling Stones, and nothing could be more appropriate as our open-air Hummer pulls out of the Wild Horse Adventure Tours parking lot with a mixed group of first-timers and repeat customers embarking on a more than two-... Read More