Outer Banks Articles & Shorts - Issue 13: Spring 2017

PUBLISHER’S LETTER

Outer Banks This Week - Summer 2016 - Issue 11

Hello Spring.

I think there’s a seasonal conspiracy. 
All winter long I’ve patiently built fires in my living room fireplace and put on cozy sweaters and long pants. Heck, I even put boots on one day. I just knew these actions would bring on the cold, blustery winter weather.

But I was fooled. 

It was spring all along. January might have teased us for a few days. February was mostly just silly in its imitation of what is supposed to be cold and bitter. And now, as I write this in March, it’s a complete joke! It’s in the 70s … in “winter”! (The quotes tell you this is an ironic usage, not a nickname.) Daffodils are blooming, my pear tree will be fully flowered by this weekend and I even had to mow my grass last weekend. But, hey, we still have almost three weeks until the Spring Equinox. Maybe we’ll have two feet of snow between then and now.

So, I can’t honestly say, “Welcome to spring!” with a straight face. Maybe it’s just as well. Most of you love spring better than winter anyway, right? I’ll just sit here and smile at you all.

It’s clear to me that a lot of good has come out of this long, warm winter, though. So many Outer Banks businesses are On Their Game already: new names (read the Lost Colony Brewery article), new product lines (check out the Ocean Atlantic Rentals piece), new ways to take you on tours (read Preserving the Magic). All the people who are a part of the businesses we feature this issue are getting ready for a fantastic spring and for the locals and visitors who come out of hiding after hibernating through the famous blizzards of 2017.

Kidding aside — which, you can tell, is hard for me on this weather subject — our Outer Banks businesses are sprucing, shining and getting excited about the coming of the crowds and warmth. From Corolla to Ocracoke, you should stop in and say hello to every one of these folks who grace our pages this time. They’ll be glad to see you! 

A Lot More than Just Pancakes

By Janna Dimmig
Don’t be fooled by the stack of pancakes on the logo. Though the breakfast selection is both numerous and delicious at Stack ’em High in Kitty Hawk, you can get a lot more there than just breakfast foods. I’ll admit that I was skeptical when someone told me that Stack ’em High was the best place to get authentic... Read More

Preserving the Magic

By Katrina Mae Leuzinger
“Y’all are about to see something 98% of the world has never seen,”Tommy “Gator” Myles said to the assembled group preparing to embark on a Wild Horse Adventure Tour. We were there to see the Corolla wild horses, a herd that can trace its lineage back 500 years and is one of only two herds of wild Spanish mustangs in... Read More

A Land Set Apart

By Heather Frese
To arrive on Ocracoke, you must either journey the length of N.C. Highway 12 down through Hatteras Island to catch a ferry boat for an hour-long ride or charter an airplane to fly you to Ocracoke’s landing strip. It’s another world, an enchanting culture born of complete isolation. The beauty of the undeveloped... Read More

The Ever-Evolving Ocean Atlantic Rentals

By Katrina Mae Leuzinger
Greg and Eden Honeycutt opened Ocean Atlantic Rentals 38 years ago. Their vision then was the same as it is now: to be the source for any item visitors might need during their Outer Banks vacation — such things as beach chairs, umbrella, bikes, strollers or blenders that they didn’t want to haul from their own house... Read More

Good, Healthy & Powered by Teamwork

By Heather Frese
In our current climate where concepts like “truthiness” and “alternative facts” reign, it’s good to know that a restaurant going by the name of Tortugas’ Lie is nothing but honest about creating delicious, healthy food with a super fun beach vibe. Housed in a pretty turquoise building on the Beach Road in Nags Head,... Read More