Outer Banks Articles & Shorts - Issue 17: Summer 2018

A few days ago on Facebook, someone posted that they were sick of this heat! Aw, come on, people! It wasn’t a month ago that I read post after post asking when, oh when, this cold weather would finally end. We humans are weirdly fickle, aren’t we! “ I want it to be summer! No, I want to not sweat all day! No, I want warm days but not the summer humidity.” We had an au pair years ago who loved to state, “I want never gets!” (Say that in your head with a British accent, and it gets less serious.) I have an idea. Let’s ignore that au pair and our own fickleness. Let’s want everything! Let’s want long summer days where the sun doesn’t go down until almost 9. Let’s want to go dive into the ocean when we get off work. Let’s want to slather on the sunscreen and head out all day on a boat under that hot summer sun. Let’s want beach yoga and the scent of honeysuckle and watching purple martins and osprey and wearing the least amount of clothing possible. Let’s say yes to every bit of it while the summer sun shines. It’s summer for three months – that’s not long! – so take advantage of drinks and dinner on the decks of our local restaurants. Go on that horse tour in Corolla or on a wine cruise! Head out to the Gulf Stream or hop on a head boat to fish. Take an entire day and go shopping. Spend hours on the beach perfecting that tan or sitting under an umbrella with a can’t-put-it-down summer read. Take the kids to the water park. Get local advice on fishing techniques. In short, let’s be here now – with the heat, humidity, late-afternoon thunderstorms, warm ocean, warmer sounds and everything else that summer brings. Soak up the summer sun while you can. Then when the weather begins to change, too soon from now, you can slide into that season knowing you’ve taken full advantage of all the 2018 summer fun.

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Local & Wild-Caught at Jimmy's Seafood Buffet

By Heather Frese
I have to be honest here, I love a good buffet.  As the typical family dinner-maker with marginal kitchen skills and questionable inspiration, there’s something infinitely satisfying about waltzing up to a spread of beautifully prepared food, piping hot and waiting for you, with the added prospect of no dishes to... Read More

Living It Up on the Oceanfront

By Molly Harrison
Let’s face it: Almost every single one of us, whether resident or visitor, is here because of the ocean. We do whatever it takes to be beside the great Atlantic as much as possible, breathing in the salty air, listening to the breaking waves and relaxing in the cooling ocean breezes.  That’s why Ramada Plaza By... Read More

Wicked Fishing at OBX Marina

By Heather Frese
There’s a four-letter word that draws visitors, fishing enthusiasts and television crews from all over the world to OBX Marina in Wanchese, North Carolina, and that word is t-u-n-a. The lure of this fish is so powerful that it’s beckoned National Geographic’s reality television show Wicked Tuna to film its annual... Read More

Summer on the Farm

By Jennifer Armstrong
Situated on 25 acres in Currituck County, Sanctuary Vineyards is known for its affordable, award-winning, regionally inspired wines. The Wright family has stewarded this land for seven generations, and they invite visitors and locals alike to experience its delights and its gifts. Visitors can stroll the vineyard,... Read More

The Brindley Beach Bonus - Hands-On Ownership, Service First . . . Fun Always

By Heather Frese
Sometimes building and running a successful business boils down to the intangibles: energy, enthusiasm and passion for what you do. This certainly seems to be the case when it comes to Brindley Beach Vacations & Sales. Owner Doug Brindley is about as hands-on as owners can get, meeting personally with new clients... Read More