Outer Banks Articles & Shorts - Issue 22: Summer 2020

Publisher's Letter

If adversity makes us stronger, as the saying goes, then, damn y’all, we must be Olympic strong.  It’s been a long, strange trip with the crazy COVID, and it’s not over yet. Thousands of visitors are back, and if we could look at the Outer Banks from a bird’s view, one might think that it was life as normal down here on these islands. But, of course, from a sea level view, things are far from normal. At the time of this note, restaurants and shops are still at 50% capacity. Most National Park Service visitor centers are closed, as are the lighthouses for climbing. Accommodations are open, yet many are unable to be at full capacity. Our international students, who historically have filled close to 3,500 jobs in the summer, were not allowed to come this year, meaning that most businesses are understaffed.

Why write this? Because, now, during this time in our world where so much has changed, I think it feels better to tell the story as it actually is. We need to admit to each other that we’ve been scared (maybe still are), that many have had to restructure their businesses, that we look for but can’t necessarily find an end to this time in our lives. And we need to support each other in this admitting, restructuring and looking.

But there’s another story that gets to be told here too, and it’s just as true and important. The past three months, I’ve witnessed acts of kindness that made me cry. We’ve all been given the opportunity to have our consciousness opened up about how so many people live on the edge and the fact that that needs to change. We’ve donated and volunteered – or we’ve been the grateful recipients of that work and kindness.

Every single business represented in this magazine has had to adapt in big ways to our ever-changing world. Every single owner of every single business has had to increase their faith and trust muscles. Every single business is working harder than they were this time last year to take care of our visitors and of us locals.

I’m proud of all of us. We’re Outer Banks Strong. And we ALL win the gold medal.

VIEW A DIGITAL VERSION OF THIS ISSUE

 

A Half-Century of Ocracoke Shopping

By Molly Harrison
Ocracoke village is a dream destination if you’re the type of person who loves poking in and out of charming, independently owned shops and eateries. Hop on a bike or golf cart or just wander the heart of town on foot, and around every corner you’ll find an irresistible little place just beckoning you inside. While... Read More

Top-Notch Developments for the Wild Horses

By Hannah Lee Leidy
His fiery personality, protective nature and good looks make him a popular one with the ladies – and his recognizable offspring prove he gets around! But don’t go calling Topnotch a scoundrel – among the Corolla wild horses, he sets himself apart as a model stallion. Topnotch has long been a favorite of the Corolla... Read More

Let's Make Some Memories

By Molly Harrison
Climb aboard the 65-foot Crystal Dawn for half-day fishing trips, sunset cruises, private trips and more. Every trip is a wildlife-watching and sightseeing adventure! From the upper or lower deck you’ll enjoy breathtaking views of the sound, inlet, marsh, islands, sandbars and unique Outer Banks landmarks. You’ll see... Read More

Opening Up to What's Next at Lovie's Salon

By Beth P. Storie
The word transformation carries differing meanings for people, but in many cases it has an air of the mystical and powerful. It’s not simply change; it’s something broader and deeper that shifts our beings into some place higher. We can be transformed by something in a sudden moment, somewhat as if it happened to us... Read More

Feeding Small-Town Nostalgia with a 60-Year Tradition

By Hannah Lee Leidy
If you’re looking for that small-town, local feel north of the Oregon Inlet, nowhere does it better than charming Manteo. And as every smalltown fantasy needs, the time-honored, family-style diner is a must. You know the kind – one where everyone knows your name, you have your regular booth and good food is as... Read More