Wine Dinner With Advanced Sommelier Simon Kaufmann - Taste of the Beach
The Blue Point culinary team will dazzle you with a five course tour de force tasting menu that will comprise the best of our regions farm to table philosophy. Wines will be paired by our Advanced Sommelier from the Court of Master Sommeliers, Simon Kaufmann. Reception with champagne and hors d’ oeuvres begins at 6:30pm followed by dinner. Believe us… it will be worth it! Attire for the evening is nice casual. We look forward to hosting you!
Ticket includes reception, wine & food, tax and gratuity. *A portion of your ticket will help fund the Sam McGann culinary scholarship at Johnson & Wales Charlotte. This event will start promptly. Please arrive on time.