Brew Devil Rum Tapas Dinner — Taste of the Beach
This promises to be a one-of-a-kind experience as the Rum Boys from Outer Banks Distilling return home to the Brewing Station for our 6-course (plus bonus palette cleansers) Tapas style dinner. Featuring farm-to-fork local ingredients and incorporating OBBS beers and/or OB Distilling rums in each dish, and each is paired with a glass of one of our finest libations.
This event starts promptly at 6:00pm so please arrive at that time to enjoy.
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1st Course:
IPA Beer and Cheese Soup
2nd Course:
Rum Ceviche with Chipotle Guacamole and a molasses drizzle
3rd Course:
Mixed Greens Salad with Grapefruit segments, a Vanilla Balsamic Vinaigrette and topped with Candied Roast Barley
4th Course:
Olsch-battered Rockfish with housemade Salt & Vinegar Chips and Citrus Slaw
Palette Cleanser
A Lemongrass Wheat, Ginger and Strawberry Sorbet
5th Course:
Braised Pork Belly nestled in a Potato basket with a Muscadine Gastrique, then topped with a Blue Cheese and Rum Pecan Ice Cream
Palette Cleanser
A Cucumber Mojito
6th Course:
A Rum Pecan Tart
*A 3% fee will be added to checkout to cover administrative costs. Thank you.
