Outer Banks Brewing StationBARTENDER'S BRUNCH

Every Sunday starting at 11:30 a.m. and serving until 3 p.m. (NC law restricts selling of alcohol until noon on Sundays)

 

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ENTREES

CLASSIC EGGS BENEDICT - $7.99
Poached eggs on top of a toasted English muffin, grilled ham and topped with a hollandaise sauce – pure class. Served with hash browns or cheese grits

BISCUITS & GRAVY - $7.99
Homemade sausage gravy over a fresh baked biscuit with two eggs any style

HUEVOS RANCHEROS - $7.99
Fried tortilla topped with black beans, fried eggs, house salsa and sour cream

FRESH OMELETTE - $7.99
with fresh spinach, mozzarella, sun dried tomatoes and fresh red onions. Served with hash browns or cheese grits

OMELETTE DELIGHT- $9.99
With shrimp, onions, peppers and pepper jack cheese. Served with hash browns or cheese grits

AMERICAN BREAKFAST - $6.99
Two eggs any style with bacon, grilled house bread and hash browns or cheese grits

SHRIMP ‘N’ GRITS - $9.99
This seared shrimp appetizer has red eye gravy, cheese grits and sweet potato chips

SIDES

HASH BROWNS - $2.49

STONE GROUND GRITS - $2.49

EXTRA EGG - $1.49

BACON - $2.49

DRINKS

MIMOSA- $4.00
1/2 Liter Carafe - $12.00

MAN-MOSA -$6.00
mimosa on the rocks with a li’l vodka

GRAND MIMOSA - $6.00
mimosa with a Grand Marnier Floater

SPICY BLOODY MARY - $5.00
with our special home-grown spices!