Salty Dawgs Lecture Series: Cooking Seafood Chowder Outer Banks Style
This Event has no scheduled dates at this time. It last occurred on Tuesday, August 21, 2018.
Event Description:
Seafood diva, Sharon Peele Kennedy, demonstrates cooking seafood chowder Outer Banks style in this delicious program. Kennedy is the author of the popular cookbook What’s for Supper? She is a local chef who frequently is heard on Outer Banks airwaves talking about her craft. For more information, call 252-986-0723, email maryellen.riddle@ncdcr.gov or visit www.graveyardoftheatlantic.com.
Where is the event?
Graveyard of the Atlantic Museum (See address and directions below)
