Salty Dawgs Lecture Series: Cooking Seafood Chowder Outer Banks Style
Seafood diva, Sharon Peele Kennedy, demonstrates cooking seafood chowder Outer Banks style in this delicious program. Kennedy is the author of the popular cookbook What’s for Supper? She is a local chef who frequently is heard on Outer Banks airwaves talking about her craft. For more information, call 252-986-0723, email firstname.lastname@example.org or visit www.graveyardoftheatlantic.com.