Chefs Series Dinner
Bring your appetites and get ready to set your tastebuds tingling! The Spice and Tea Exchange of Duck is hosting Chef’s Series dinners!
You don’t want to miss this unique opportunity to watch and learn as some of the premiere chefs in the Outer Banks cook a 4 course meal featuring our amazing custom spice blends, salts, sugars, peppers, and teas. Yes, adult beverages will be available! Ask questions, take pictures, and best of all, taste the delicious dishes these chefs will prepare for you. Our guests will receive copies of recipes to take with them so you can recreate the dishes at home. To top it all off, you’ll also get a 15% shopping discount to use that evening to purchase all the custom spice blends, salts, sugars, peppers, and teas you need!
The cost is $45pp. Reservations are required, and payment is required at the time of reservation. Please call the Spice and Tea Exchange of Duck at 252-715-4500 to reserve your spots. Act quickly! These dinners are limited to 16 people.
Sunday, November 12, 6:00-8:00 – Chefs Randolph and Amanda Sprinkle from The Saltbox Café in Colington
Thursday, December 7, 6:00-8:00 – Chef Dan Lewis from Coastal Provisions Oyster Bar and Wine Bar Café in Southern Shores
Future Dates in January, February, and March to be announced so watch our Facebook page for details!