Cooking With Chefs Landazuri, Rodriguez & Rebaza (Evening Session) - Taste of the Beach
Want to learn how to prepare traditional Latin American Cuisine to inspire by the amazing local seafood & ingredients in the Outer Banks…. Well, you found the perfect place.
Chef Alejandro Rodriguez (El Salvador), Chef Alvaro Rebaza (Peru) and Chef Alfredo Landazuri (Peru) are very excited to teach you about Latin American cuisine with three amazing dishes!
Learn how to cook it, keep these amazing recipes and taste the delicious food while enjoying the amazing view of the Albemarle Sound.
- Tuna three ways – Tuna Tartare, Tuna sashimi & Tuna Ceviche.
- Chupe de Camarones’s – Regarded as the characteristic dish from Arequipa, Chupe de Camarones is a popular soup of the Peruvian coastal region. Main ingredients of this Shrimp Chowder include of course fresh shrimps, fish stock, papas Amarillas (yellow potatoes), aji panca, onions, garlic, egg, milk, and cheese. Often choclo (Peruvian corn), rice, beans or peas and carrots are added. Chupe de Camarones gets its distinctive flavor from freshly cut huacatay leaves that are typically added.
- Fish Tacos – Fish wrapped in tortillas has undoubtedly been eaten in coastal areas of the Americas for a very long time. But the quintessential modern fish taco originated in Baja California on the north-west coast of Mexico.
This is a multi-time event so be sure to choose the event with the time you want.
Ticket price does NOT include gratuity. Please bring some pocket cash for tipping your server.