The Maine Event at Owens' Restaurant
In what has become an annual highlight event, Owens’ is proud to offer their 4-course Lobster-centric event again for Taste of the Beach 2019. Please come and enjoy it with us on any of the 4 nights of Taste of the Beach, Thursday through Sunday. Seating from 5:00 to 8:30pm each night. This is a rolling start so you can arrive within that time, anytime, to enjoy your meal.
Caribbean lobster stack – poached lobster, mango, avocado and Key lime vinaigrette
Lobster bisque – Maine lobster in a creamy soup laced with sherry.
Salad of mixed baby greens, strawberries, brie cheese, toasted almonds, and grilled lobster with champagne vinaigrette.
Broiled 4oz. Maine Lobster Tail paired with a petite filet, grilled to perfection and baked oysters topped with bacon, onion, parmesan, roasted red pepper, lobster and butter, served with grilled asparagus, mushrooms and seabreeze potatoes.
Jumbo Shrimp and Maine Lobster chunks sautéed with sweet peppers, onions, fresh basil and tomatoes, in a Chardonnay butter sauce with linguini and parmigiano-reggiano cheese.
Lemon, blood orange and pink grapefruit sorbets with a lobster vanilla wafer