Sandtrap Brunch at Sandtrap Tavern
Award-winning Chef Grant has created four delicious, sea-inspired brunch dishes for you to choose from. All come with your choice of endless Bloody Mary’s, Mimosa’s or your choice of non-alcoholic beverage.
Crab Omelet
Local, blue crab, spinach, feta, portabella mushrooms and artichokes sauteed into the most delicious omelet you have ever had.
Grant’s Shrimp & Grits
Local green tail shrimp over cheesy fontina grits with a taso ham cajun cream sauce.
Salmon Scramble
Fresh Currituck farm eggs, scrambled with goat cheese, chives, and fresh dill.
Fried Oyster Toastada
Poached eggs, crispy fried oysters, cajun red beans, all layered on a toastada with house pico de gallo.
Gratuity is not included in ticket price. Please bring some pocket cash for tipping your server.
This event is offered both Saturday and Sunday mornings, so please purchase your tickets carefully and correctly for the day you desire. This event may also be available for purchase at the door, but will be a higher price (if available). Please order tickets in advance to avoid additional charges and help us to prepare for your expected arrival.
