Quinoa Salad

The Village Table & Tavern, Quinoa Salad
Tricolor quinoa on a bed of spinach with root vegetable hash, apples, dried cranberries, walnuts, toasted pumpkin seeds and crumbled goat cheese with maple vinaigrette. (Veg, GF by request)
14, Add Two Falafel 5, Add Grilled Chicken Breast 6, Add Grilled or Blackened Shrimp 7, Add Two Scallops 10, Add 7oz. Salmon 13, Add 6oz. Tuna 12, Add a Crab Cake 13