Blog

COVID-19 Update: Outer Banks Restaurants Shift to Carry-Out

By Hannah Lee Leidy | Tuesday, March 17, 2020
Update for March 23, 2020 Uncle Ike's is offering take-out and delivery, Monday through Saturday 11 a.m.-9 p.m., Sunday 12-5 p.m.     UPDATE FOR MARCH 19, 2020 It's All Gravy is offering take-out. Lucky 12 Tavern has decided to close until the ban is lifted.     Outer Banks This Week is your live update... Read More

COVID-19: Outer Banks Updates

By Hannah Lee Leidy | Tuesday, March 17, 2020
These are interesting times, right? Now more than ever, let's know that we Outer Bankers are all in this together. What happens to one almost surely is happening to others too. We here at OneBoat and Outer Banks This Week will be shifting our typical blog post telling locals and visitors what's happening around the... Read More

Slainte, Dudes - The Outer Banks Celebrates St. Paddy's Day

By Hannah Lee Leidy | Wednesday, March 11, 2020
I’m not Irish nor am I Catholic, but neither diminishes my die-hard love for St. Patrick’s Day. It’s the holiday that we all need. Think about it: The calendar rolled into March, but not every day feels spring like until the month’s end. While we’re occasionally treated to sunshine and the first hints of tourist... Read More

Planning an Outer Banks Wedding – The Wedding Weekend Returns

By Hannah Lee Leidy | Wednesday, March 4, 2020
The love of your life finally asked the question, and you said, “YES!” No, I don’t mean asking if you want to order take out; I’m talking about tying the knot. Planning a wedding comes with lots of questions and decisions, and one of the most important is WHERE. The Outer Banks’ year-round natural aesthetic and... Read More

Tapas Crawls, Cook Offs and Wine Dinners Return for Outer Banks Taste of the Beach

By Hannah Lee Leidy | Wednesday, February 26, 2020
The last weekend of March, the Outer Banks turns into a four-day foodie fest with feasting, beverage lessons and pairings, cooking classes and restaurant competitions spanning from Roanoke Island to Nags Head and into Duck. Taste of the Beach draws out food professionals and enthusiasts from across the area and beyond... Read More