Blog
Celebrating Outer Banks Seafood Heritage in Nags Head and Ocracoke
Can you imagine the Outer Banks without seafood? Crabs, shrimp, oysters, fish, clams, scallops — they’re part of who we are and a big reason the Outer Banks is so attractive to visitors. Seafood isn’t just a staple on our plates, it’s the backbone of our local economy and a living link to generations of Outer Bankers... Read More
135. The 9th Annual Dare to Scare 5k and Sweet Treat Fun Run
Crystal Corbin, Fitness Coordinator for the Virginia Tillett Center in Manteo, comes into talk about a fun event for people of all ages - The 9th Annual Dare to Scare 5k & Sweet Treat Fun Run taking place Saturday October 25th. The race begins at the Coastal Studies Institute on Highway 345 in Wanchese and ends at... Read More
Shellabration & BBQ: A New Fall Feast & Fundraiser for The Lost Colony
The team behind The Lost Colony Wine & Culinary Festival, a favorite springtime food and drink event, is back for the fall – and they’re bringing something brand new to the table. On Sunday, November 2, Roanoke Island Historical Association (RIHA) debuts its inaugural Shellabration & BBQ, a lively afternoon of... Read More
134. Jack Brown’s Beer & Burger Joint
On the road again, Justin parks the show wagon at Jack Brown's Beer & Burger Joint at milepost 8.5 on the beach road in Kill Devil Hills. Owner Jordan Rodriguez, along with his fiancée and children, talk about the restaurant and the awesomness that it radiates. General Manager Dewey Weber and longtime podcast... Read More
133. Fall Fun at Fishheads!
Out on the road again this week, Justin finds himself at milepost 18.5 in South Nags Head, home of the Outer Banks Fishing Pier and Fishheads Bar and Grill. He speaks with owner Garry Oliver and a few staff members about the history of the pier, the start of Fishheads and how it has turned into an Outer Banks... Read More