Articles

Warm, Delicious & Made to Order!

By Holden McOwen
Over the past seven years, this family-owned business has grown into a franchise serving locals and visitors warm, delicious and made-to-order donuts in four different locations on the Outer Banks. Duck Donuts gives you the options of vanilla, chocolate, strawberry, lemon, orange, peanut butter and maple glazes, which... Read More

It’s Pretty Simple, After All

By Janna Dimmig
roasted fresh. shipped anywhere.Not just a great cup of java, but a really fantastic cup. Not just a cordial experience but a super friendly, welcome-to-the-gang experience (that’s even if they’ve never met you). This is one of the best coffee houses you’re likely to find anywhere. The big green 12 kilo roaster takes... Read More

Ocracoke’s Sports Bar

By Holden McOwen
Gaffer’s Sports Pub, Ocracoke’s sports bar, is open year round, serving breakfast, lunch and dinner, including a late night menu and a full bar open until 2 a.m.The menu includes fresh ingredients prepared into regional dishes with Gaffer’s trademark flair. From salads, steaks and fresh seafood to burgers, wings and... Read More

Go to Your Happy Place

By Janna Dimmig
The food is fun – as in jambalaya, steamed seafood, ribs, salads, burgers and sandwiches and a rocking kid’s menu. And the fun is FUN – as in entertainment every night in the form of live music, karaoke (including live band karaoke), trivia with friends and a DJ dance party. Sundogs is the place to be in Corolla for... Read More

Good Eats

By Beth P. Storie
Outer Banks Spring Restaurant Week starts Friday May 1 and runs through Saturday May 9. Close to 20 member restaurants will feature three-course (or in some cases four!) menus at either a $20 or $35 fixed price -- lunches and dinners! No advanced tickets are required…just go to outerbanksrestaurantweek.com and check... Read More