Articles
The Art of Reinvention
Reinvention of a historic property is a delicate balance of building on tradition and imagining future possibilities. That’s the challenge Susan Beckwith faced when she bought a beloved bed and breakfast inn in Edenton. Her purchase of 2.7 acres in the historic district included a 1902 Victorian mansion, formerly the... Read More
The ACC - Great Food and Awesome Service
The atmosphere is very comfortably laid-back at this Hatteras Island restaurant, which might make you a bit surprised that their food is seriously delicious. Don’t be surprised . . . just come hungry and enjoy! Breakfasts are people pleasers at the ACC. Along with tasty fresh-baked muffins and coffee drinks (served... Read More
Beach Eats
Every beach town needs a walk-up restaurant where you can show up in your bathing suit with sandy feet, place an order through a screened window and be sitting in the shade enjoying a delicious meal or treat in just a few minutes. Nags Head has that place, and it’s Fatboyz on the Beach Road at milepost 16. Fatboyz is... Read More
Joe Lamb Realty — 50 Years of What Works
A company doesn’t arrive at 50 successful years in business without a firm grasp on what works. Over the years, Joe Lamb Realty has honed its expertise in buying, selling, property management and, most importantly, caring for clients. They know what works. Dan Hardy, president, personally meets with the owners of... Read More
Adventures Await at Sanctuary Vineyards
“Every year is a different story here at Sanctuary. We mix new adventures and new wines in with what’s already here and popular,” says John Wright, manager of Sanctuary Vineyards. Not only does the vineyard introduce new wines that add to its story, but it also offers a number of story-worthy activities. There’s Pinot... Read More