Articles

Still Making Memories

By Amelia Boldaji
On June 18, 1985, a thunderstorm tore through the Outer Banks, just in time for the grand opening of Kelly’s Restaurant & Tavern. Owner Mike Kelly wasn’t particularly worried until the electricity went out. Knowing the show had to go on, however, Mike threw open the doors and invited some of the first diners in to... Read More

A Place For All Tastes

By Lexi Holian
When the staff at Fat Crabs sees visitors early in the week, they know they are likely to see them a second and third time before vacation’s end. For seven years, Fat Crabs has been serving up seafood favorites alongside famous, Eastern North Carolina smoky barbecue for a menu that leaves customers twice satisfied.... Read More

WE LIKE IKE

By Lexi Holian
Cruising up N.C. Highway 12 to Uncle Ike’s Sandbar and Grill in the summertime, visitors are often greeted by a friendly pooch on the deck surrounded by admirers old and new. Spend a few minutes scratching him behind the ears, and you’ll probably notice a mouth-watering aroma (not the dog). It’s the scent of modern... Read More

Beach House Therapy

By Katy Shultz
Walking into this shop is like entering a beautiful beach house.You can wind your way through seaside-inspired vignettes of furniture and accessories and almost hear the sound of the ocean. Sand-washed headboards, sun-bleached wicker and frosted sea glass all come together for a sunny slice of paradise that can be... Read More

The Sky’s the Limit

By Lexi Holian
The Southern charm and casual ambiance of Red Sky Cafe might make you feel like you’re dining at home, but chef-inspired coastal cuisine tells another story. The action in the kitchen is visible right from the tables, set under string lights in a rustic dining room. Diners can watch as the freshest regional... Read More