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In this episode, Justin grabs his gear and heads on over to NC Coast Grill & Bar in Duck to chat with Chef Wes Stepp, owner of NC Coast Grill & Bar and Red Sky Cafe. They talk about what brought Wes here from "West By God Virginia" and his story about working in the restaurant industry on the Outer Banks since the 1980s!
Outer Banks This Week Podcast Presented by:
Sponsored by:
Teach's Lair
Outland Seafood
The Lost Colony Outdoor Drama
Wanchese Marina and Landing Grill
Miss Oregon Inlet II
Wanchese Off Road
The Wreck Tiki Bar
