Outer Banks Status Updates

How do you keep up with all that’s going on with Outer Banks businesses? Right here! This section of OuterBanksThisWeek.com concentrates the status updates of Outer Banks businesses only, making it easy for you to see the latest news from restaurants, shops, attractions and recreational outfitters without all the distractions of your personal social media feeds. Spend your scroll time here, and you’ll find Outer Banks news you can use, from restaurant specials to retail sales, upcoming events to weather warnings. Whether you’re looking for ideas for things to do or you’re making dinner plans, these status updates from Outer Banks businesses will keep you in the know about everything happening from Corolla to Ocracoke.

It's not a trip to the beach without bringing home some saltwater taffy!

It's not a trip to the beach without bringing home some saltwater taffy!

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The sun has officially set on another amazing season. Thank you to everyone that came out and supported us in the 2021 season. We’re already counting the days down until we will welcome everyone back next year!

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Our ice cream cakes are second to none! Order yours for this fall's holidays, birthdays and events.

Our ice cream cakes are second to none! Order yours for this fall's holidays, birthdays and events.

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Good morning!! Just a reminder as people continue to ask about the Deli hours here at the Fig Tree. The deli has closed for the season. Our days of operation are Wed-Sat, 8 a.m. til' 3. However, if we are busy we will stay open til' 4. Stop by and check out are selection of pastries... See More

Good morning!! Just a reminder as people continue to ask about the Deli hours here at the Fig Tree. The deli has closed for the season. Our days... See More

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Check out this podcast! Featuring Mauro Ibarra, manager of the Variety Store. It's about why, in the face of major environmental threats, he stays here on the island.

📷 Ocracoke Observer

Check out this podcast! Featuring Mauro Ibarra, manager of the Variety Store. It's about why, in the face of major environmental threats, he... See More

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We're getting closer to Sweet T's Annual DUCKTOBERFEST! Mark those calendars and GET excited!

We're getting closer to Sweet T's Annual DUCKTOBERFEST! Mark those calendars and GET excited!

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In celebration of our 50th season, Jan has been producing a series called "From the Innkeeper’s Desk." Check out her latest installment!

In celebration of our 50th season, Jan has been producing a series called "From the Innkeeper’s Desk." Check out her latest installment... See More

From the Innkeeper’s Desk: Full Circle Comment

If you're looking for last minute OBX rentals and want to find a deal, you're in the right place.

If you're looking for last minute OBX rentals and want to find a deal, you're in the right place.

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Fast, authentic Mexican — it's what's for lunch! Come get it today or any day. Open 11-8.

Fast, authentic Mexican — it's what's for lunch! Come get it today or any day. Open 11-8.

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The Traditional 18 Year Aged Balsamic is a lucious, rich, complex and dense condimento. This long-aged product derives its umami from the fusion of time with oak barrels and mistuis. Pair it up with our Extra Virgin Oils to get your engines running in no time! A unique product that we offer from... See More

The Traditional 18 Year Aged Balsamic is a lucious, rich, complex and dense condimento. This long-aged product derives its umami from the fusion... See More

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What's in your morning routine? A cup of coffee...juice? Maybe a daily vitamin regimen too? Today we're highlighting a raw vitamin and mineral polyphenol blend by Endoca -- 100% organic and with 22% vitamin C -- that you might consider adding if life's running away from you and... See More

What's in your morning routine? A cup of coffee...juice? Maybe a daily vitamin regimen too? Today we're highlighting a raw vitamin and... See More

HEMP YOURSELF Comment

Today we have traditional Ocracoke fishcakes, Spanish mackerel, zucchini parmesan, sour cream and dill mashers and Portuguese seafood stew. Tonight we also have scallops and blackened tuna bites.

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