Outer Banks Posts

How do you keep up with all that’s going on with Outer Banks businesses? Right here! This section of OuterBanksThisWeek.com concentrates the status updates of Outer Banks businesses only, making it easy for you to see the latest news from restaurants, shops, attractions and recreational outfitters without all the distractions of your personal social media feeds. Spend your scroll time here, and you’ll find Outer Banks news you can use, from restaurant specials to retail sales, upcoming events to weather warnings. Whether you’re looking for ideas for things to do or you’re making dinner plans, these status updates from Outer Banks businesses will keep you in the know about everything happening from Corolla to Ocracoke.

Stop by for lunch or dinner and try The Islander! 🍍 Fresh blackened mahi topped with melted Swiss cheese and a slice of juicy grilled pineapple, lettuce and tomato on a toasted Kaiser roll.

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Don't let the weather ruin your plans... we are open 11 am - 9 pm! Stop by for lunch specials like our recent special, Brandyn's Reuben 🥪 Piled high with housemade corned beef, sauerkraut, Thousand Island dressing, and melted Swiss on rye.

Don't let the weather ruin your plans... we are open 11 am - 9 pm! Stop by for lunch specials like our recent special, Brandyn's Reuben... See More

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Join us this Saturday for this inaugural event, presented by @highlandbrewing, at the Elizabethan Gardens will feature something for everyone in the family, even your pup! + Live music in the Gardens!🤘🎸🎵🎺
Autumn Ale Faire 10/4 ~ 11AM-8:00PM, tickets on sale now!

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Bite me with a tournament win! Thank you to the crew for the kid's fishing tournament as part of Day at the Docks! Quinn won the Overall Largest Pinfish for the tournament! Thanks Jay Kavanagh for the fishing spot on the Bite Me.

Bite me with a tournament win! Thank you to the crew for the kid's fishing tournament as part of Day at the Docks! Quinn won the Overall... See More

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Wow! What an awesome SOLD OUT Paint and Sip!!!
Thank you to our lovely host, Nancy Rock for another successful event at our distillery!
We host these once a month so make sure you reserve in advance to secure your spot! 🎨🖌️

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The Black Pelican is HIRING!
We’re looking for full-time Bartenders and Servers to join our fun, energetic, and hardworking team. As one of the busiest restaurants on the beach and one of the few open year-round, we offer stability, great opportunities, and a lively work environment you’ll... See More

The Black Pelican is HIRING!
We’re looking for full-time Bartenders and Servers to join our fun, energetic, and hardworking team. As one of... See More

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We have all the delicious desserts you have been craving like our very popular Vegan Carrot Cake with a touch of cardamom and coconut 🍓

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Westbrook Graveyard Shift DDH IPA - A soft and tropical IPA featuring assertive quantities of Citra Incognito and double dry hopped with more Citra.
Available in cans for retail carryout! 🍻

ABV: 7%
STYLE: IPA, New England IPA
HOPS: Citra Incognito
DRY HOPS:... See More

Westbrook Graveyard Shift DDH IPA - A soft and tropical IPA featuring assertive quantities of Citra Incognito and double dry hopped with more... See More

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🚨 ALL 2026 bookings made in October, 2025 are 20% OFF!🚨

With our Prime Stays Special, book your 2026 Outer Banks vacation early this October and save 20% on weekly rentals or 3+ night stays! With early booking, you’ll secure the best dates, top property choices, and peace of mind. Enjoy... See More

🚨 ALL 2026 bookings made in October, 2025 are 20% OFF!🚨

With our Prime Stays Special, book your 2026 Outer Banks vacation early this... See More

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Get ready for a Saturday night to remember with DJ Sykes bringing the heat on October 4, 2025! The party kicks off at 10:30 PM and keeps going strong until 2:00 AM. Don’t miss the beats, the energy, and the late-night vibes!

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We are back at it today with Breakfast, Lunch and Dinner starting at 9am. Fabulous Food along with great Cocktails and Mocktails for the next 10 days....

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Throwback Thursday -- Fred Fox enjoys a smoke while commercial fishing on his vessel "Apparition" with mate Hank Beasley back in 1985. They were working out of Hatteras at the time. Capt. Beasley now operates True Grit Sportfishing Charters out of Oregon Inlet. Capt. Fox is retired. (... See More

Throwback Thursday -- Fred Fox enjoys a smoke while commercial fishing on his vessel "Apparition" with mate Hank Beasley back in 1985.... See More

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Today for Lunch Special we have Tomato Cheddar Soup and Grill Cheese Combo, Mahi-Mahi, Country Style Squash, Yellow Rice changing to Pesto Parmesan for Dinner. Soft Shells and Scallops for Dinner Special!😋

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Hello October! Is it too early to talk turkey?
Never. Especially when it’s Red Sky’s Thanksgiving Day Buffet — and yes, it will sell out!
We’re rolling out the classics with a coastal twist: shrimp & grits, fire-roasted turkey, crab bisque, country fried oysters, green bean... See More

Hello October! Is it too early to talk turkey?
Never. Especially when it’s Red Sky’s Thanksgiving Day Buffet — and yes, it will sell out!... See More

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This October, we're making great food, celebrating survivors, and raising funds for cancer awareness, all in one unforgettable night.
Join us on OCTOBER 29th at 6PM for SUPERHEROES IN PINK, the first of our fall Dinner & Drink series. It features a chef-curated 5-course menu by... See More

This October, we're making great food, celebrating survivors, and raising funds for cancer awareness, all in one unforgettable night.
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🍻✨ What’s Seth stocking his cooler with this week? Check out these brews that are perfect for any hangout:

1️⃣ Good Company by Burlington Beer Co. (5.5% ABV): This Munich-style Festbier is a golden to copper delight! With a perfect balance of toasted, malty, and biscuity flavors, it’s... See More

🍻✨ What’s Seth stocking his cooler with this week? Check out these brews that are perfect for any hangout:

1️⃣ Good Company by Burlington... See More

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Tonight may be Sushi Night but we had to kick off October with Chef Stephen’s Pumpkin Cheesecake! #waterfrontdining #cheesecake

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Tonight may be Sushi Night but we had to kick off October with Chef Stephen’s Pumpkin Cheesecake! #waterfrontdining #cheesecake

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Today’s special: Seared Halibut with garlic rosemary roasted fingerling potatoes, sautéed snow peas, and carrots over a roasted red pepper cream sauce

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