Outer Banks Posts

It's a #beautiful day at the #oceanfront! Anglers are catching #BLUEFISH! Ocean temp 73 degrees with some surf rolling in. There's a light SE breeze blowing in. High tide 9:35 a.m. Low tide3:54 p.m.

A little autumnal fun coming your way from Corolla Wild Horse Fund with their Fall Open House at the Farm. Plan to be in the area on Saturday, October 11th? Pop on by their farm in Grandy between 10:00 am and 2:00 pm to enjoy some time the staff and horses, learn about what they do, how they do it and why they do it.

Toooooom. Tom, Tom, tour guide extraordinaire, Tom! Bringing it home for the rest of us to enjoy.

He shares these photos of our new little local spending time with momma, "He was struttin'"

We're loving everything about these shots, from the gorgeous beach views to the sweet subjects and their reflections.

Thanks, Tom!

Something new is coming to Brewing Station this year... You are invited to The Tasting Series! 🥘🍷✨

Each Tasting Series dinner features a one-night-only menu by Chef Justin Lachine, with every course expertly paired with craft beer, wine, or cocktails. With limited seating, each event offers a unique and exclusive culinary experience.

Our first one will be on Thursday, October 16th. Stay tuned on our social pages for tickets and to see the menu!

Let’s get back to our Employee Highlights... and yes, we’re bringing out the BIG GUNS!
Today’s spotlight goes to someone who’s been a rock in both Red Sky and Red Sky Catering: Chef John Kuster.
This will be his fourth year with the Red Sky crew.
Born and raised right here on the Outer Banks, he now serves as our AM Kitchen Manager and also works his culinary magic on our Chefs on Call team.
His favorite cuisine to cook? Latin American: bold, vibrant, and full of flavor.
And when he’s not in chef mode, you’ll find him where it matters most: with his wife and daughter, soaking up that OBX family life.
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#EmployeeSpotlight #RedSkyChef #ChefsOnCall #OBXBornAndRaised #BigGunsOfTheKitchen #NCCoastGrillAndBar

Let’s get back to our Employee Highlights... and yes, we’re bringing out the BIG GUNS!
Today’s spotlight goes to someone who’s been a rock in both Red Sky and Red Sky Catering: Chef John Kuster.
This will be his fourth year with the Red Sky crew.
Born and raised right here on the Outer Banks, he now serves as our AM Kitchen Manager and also works his culinary magic on our Chefs on Call team.
His favorite cuisine to cook? Latin American: bold, vibrant, and full of flavor.
And when he’s not in chef mode, you’ll find him where it matters most: with his wife and daughter, soaking up that OBX family life

#EmployeeSpotlight #RedSkyChef #ChefsOnCall #OBXBornAndRaised #BigGunsOfTheKitchen #NCCoastGrillAndBar

New Season, New Spotlights!
With our amazing seasonal students heading back to school (miss you already!), it’s time to shine the light on our year-round crew—the true backbone of Red Sky and NC Coast 💪
And who better to kick things off than someone you probably already know? She’s not just part of our team—she’s a big part of the OBX community too: Jenny Crofton!
Jenny is a true leader at Red Sky and NC Coast. She handles hiring, trains new staff, keeps everyone on point, and always leads by example—with great energy and serious focus.
Outside the restaurant, Jenny’s got a creative side too: she’s into photography, live music, yoga, and soaking up a perfect beach day whenever she can. We’re so lucky to have this powerhouse on our team!

#EmployeeSpotlight #YearRoundCrew

OBX Bike Week starts tomorrow! Daily specials, entertainment and short and long sleeve bike Fest T's, we've got it all and can't wait to see you!!!

Fall Fishing! Big fish and big waves today! Anglers are catching RED DRUM. Ocean water temp 73 degrees. There's a light NE breeze of 4 knots. High tide 8:57 a.m. Low tide 3:20 p.m. Will Nash from San Antonio with a nice 47-inch drum from this morning.