Chef-inspired coastal cuisine mixes with Southern hospitality at Red Sky Cafe, where the signature shrimp and grits are always the first thing servers recommend. The upscale but casual eatery spotlights fresh, local fare in a remodeled rustic dining room where you can watch the chefs creating in the exhibition-style kitchen right from your table. A selection of craft beers, exceptional wines and cocktails will complement your innovative dining experience.
Red Sky Cafe is well known up and down the coast but not just for the cozy Duck cafe. The multi-faceted business also encompasses Chef Wes Stepp’s Tastefully Fit program, the wildly popular at-home catering Chefs on Call and special event catering.
The restaurant is open for lunch from 11 a.m. to 2:30 p.m. and for dinner from 5 p.m. ’til, seven days a week in season.