4th Annual Holiday Chef's Challenge

This Event has no scheduled dates at this time. It last occurred on Friday, December 8, 2017.
Beach Food Pantry, 4th Annual Holiday Chef's Challenge
Event Description: 

Outer Banks Chefs compete for the title of Prince or Princess of Canned Goods at this fun event for a wonderful cause! Each participating chef has 60 minutes to cook a dish using items that the Beach Food Pantry would normally keep in stock. At least one of the items used must be a canned good. Both judges and attendees pick their favorite dishes to determine the winner/s. 

Competing chefs for this years event include the following:

Jolly Roger Restaurant/Brian Hardison (Reigning Prince of Canned Goods)
Blue Moon Beach Grill/Nathan Robinson
Blue Water Grill & Raw Bar/Evan Hayes
Russo's Bistro & Bar Outer Banks/Joey Russo
Outer Bean Cafe/Necla Radar
Sandtrap Tavern/Jeremy Worthy
Simply Southern/Grant Tate
Duck Woods Country Club/Paul Penrose
Coastal Provisions Oyster Bar & Wine Bar Cafe/Daniel Lewis
Sugar Creek/Renee Barritt

Tickets include event admission, heavy hors d'oeuvres and two beverages. Cash bar will also be available, as well as a 50/50 raffle and DJ music.  

Ticket purchase required
Price: 
$60 per person

Where is the event?

Duck Woods Country Club
50 S Dogwood Trail
Southern Shores

Beach Food Pantry

4007 N. Croatan Highway
Kitty Hawk
(252) 261-2756
Website