4th Annual Holiday Chef's Challenge
Outer Banks Chefs compete for the title of Prince or Princess of Canned Goods at this fun event for a wonderful cause! Each participating chef has 60 minutes to cook a dish using items that the Beach Food Pantry would normally keep in stock. At least one of the items used must be a canned good. Both judges and attendees pick their favorite dishes to determine the winner/s.
Competing chefs for this years event include the following:
Jolly Roger Restaurant/Brian Hardison (Reigning Prince of Canned Goods)
Blue Moon Beach Grill/Nathan Robinson
Blue Water Grill & Raw Bar/Evan Hayes
Russo's Bistro & Bar Outer Banks/Joey Russo
Outer Bean Cafe/Necla Radar
Sandtrap Tavern/Jeremy Worthy
Simply Southern/Grant Tate
Duck Woods Country Club/Paul Penrose
Coastal Provisions Oyster Bar & Wine Bar Cafe/Daniel Lewis
Sugar Creek/Renee Barritt
Tickets include event admission, heavy hors d'oeuvres and two beverages. Cash bar will also be available, as well as a 50/50 raffle and DJ music.