Winter Wine Paired Dinner
Join us at Beachside Bistro for an intimate Four-Course Wine-Paired Dinner, where coastal flavors meet thoughtfully selected wines. Each course is expertly crafted by our culinary team and paired with a complementary pour to enhance every bite.
Savor seasonal ingredients, elegant presentations, and the relaxed charm of the Outer Banks as our team guides you through a memorable dining experience, one course and one glass at a time!
Course One: Seared Peppered Scallops
with orange marmalade over a bed of spinach, sundried tomatoes, and bacon
Course Two: Shaved Fennel & Apple Salad
with pomegranate, toasted pine nuts, Gorgonzola with champagne vinaigrette
Course Three: Beef Tenderloin
with mushroom risotto and demi-glace
Course Four: Chocolate Truffle
with raspberry coulis
