Today we still have a few Soft Shells left, Creamy Chicken Salad served on Ciabatta Bread, Clam Chowder, Spanish Mackerel or Drum, Brussel Sprouts with Bacon and Garlic, Pesto Parmesan Potatoes changing to Cheddar Mash! Fresh batch of Sea Scallops for Dinner Special!đŸ˜‹
