Chef Peele’s Pan Seared Speckle Trout topped with Ham Hock Cream, Pickled Collard, Fried Collard served over Pimento Cheese Grit Cake & Succotash #southernseafood #localseafood #trout
Chef Peele’s Pan Seared Speckle Trout topped with Ham Hock Cream, Pickled Collard, Fried Collard served over Pimento Cheese Grit Cake & Succotash #southernseafood #localseafood #trout