Fresh pan seared swordfish topped with sautéed house grown kale, carrots and red & green peppers in a garlic herb butter over stone ground cheese grits! We also have tapas in the lounge! #tapas #localseafood
Fresh pan seared swordfish topped with sautéed house grown kale, carrots and red & green peppers in a garlic herb butter over stone ground cheese grits! We also have tapas in the lounge! #tapas #localseafood