NC Waterman's Small Plates & Wine Dinner - Taste of the Beach
Please join Mulligan’s Saturday night of Taste of the Beach for a very special small plates (tapas) and wine tasting. Small plates will be set up in stations throughout the Covered Deck and they will also be cocktail passed as guests mingle with a glass of wine. Local wine representatives with be walking around with wine and suggesting pairings with each dish. There will be light music, areas to sit and eat and places to stand and mingle.
(This ticket price does NOT include gratuities. Please bring some pocket cash for tipping your servers.)
A 3% fee will be added on at checkout to cover administrative costs.
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Oyster Stew Shooter with a Chimichurri Floater
Low Country Boil Skewer- Andouille Sausage, Fingerling Potato & Shrimp in a sweet corn puree
Seared Wanchese Scallop w/ caramelized onion & bacon jam & wilted arugula
Blue Crab Bruschetta – Italian Toast, Sliced Avocado, Tomato Bruschetta topped with Lump Crab meat and a Pistachio Pesto
Mini Rockfish Pot Pies
Lump Crab Cakes basted in lemon Cayenne butter with our Cajun tartar
Surf & Turf Skewer – Filet Bite & Wanchese Scallop grilled & drizzled with green chili oil
Shrimp & Stone Ground Grits in a Cajun Cream served in an Endive Spoon
Down South Oysters Rock – Currituck Collards, Poached Oyster, Pimento Cheese, Candied Bacon
Coconut Bread Pudding with Kentucky Bourbon Vanilla Cream
Beignets with Salted Caramel & Dark Chocolate Sauces
Luna Nuda Pinot Grigio, Laguna Chardonnay, Dark Horse Rose, Louis Martini Cabernet
