Chef Wes is in the house tonight! He will be serving a Blue Moo!
Blue cheese-encrusted seared beef tenderloin served on chef’s blend of veggies, Idaho potato risotto, & finished with a fire-roasted red pepper cream! It will make you go moooo
Chef Wes is in the house tonight! He will be serving a Blue Moo!
Blue cheese-encrusted seared beef tenderloin served on chef’s blend of veggies, Idaho potato risotto, & finished with a fire-roasted red pepper cream! It will make you go moooo