Seafood Series With a Local Chef
This Event has no scheduled dates at this time. It last occurred on Tuesday, May 15, 2018.
Event Description:
Tantalize your taste buds with new recipes from the sea, presented by a local restaurant chef. Class participants will receive copies of all recipes, enjoy a savory sample of each dish and even learn a little biology about the seafood prepared. Chef Randolph Sprinkle of The Salt Box Cafe in Kill Devil Hills will be the featured presenter in May.
Pre-registration required
Price:
$25 per Person (plus regular Aquarium admission) | $22.50 for NC Aquarium Member
Age limit:
Ages 12 and Up
Where is the event?
North Carolina Aquarium on Roanoke Island (See address and directions below)
