Seafood Series With a Local Chef
Tantalize your taste buds with new recipes from the sea, presented by a local restaurant chef. Class participants will receive copies of all recipes, enjoy a savory sample of each dish and even learn a little biology about the seafood prepared.
Monday, March 12 - Chef Jason Jordan of Black Pelican Oceanfront Restaurant
Thursday, March 22 - Chef Tim Gard of Blue Water Grill & Raw Bar