Seafood Series With a Local Chef

North Carolina Aquarium on Roanoke Island, Seafood Series with a Local Chef
Event Description: 

Tantalize your taste buds with new recipes from the sea, presented by a local restaurant chef. Class participants will receive copies of all recipes, enjoy a savory sample of each dish and even learn a little biology about the seafood prepared.


Monday, March 12 - Chef Jason Jordan of Black Pelican Oceanfront Restaurant
Thursday, March 22 - Chef Tim Gard of Blue Water Grill & Raw Bar


Pre-registration required
$25 per Person (plus regular Aquarium admission) | $22.50 for NC Aquarium Member
Age limit: 
Ages 12 and Up

Where is the event?

North Carolina Aquarium on Roanoke Island (See address and directions on the rightbelow)