November 5 at 11:23am
Come out for our daily specials like this Pan Seared Halibut with Yukon gold potato hash with a light Tuscan cream. Open at 5 p.m.🐟😋‼️ Don’t forget to make those Brunch reservations for THIS Sunday! 11/09 from 10am-2pm. Can’t wait to see everyone! 🍳🥓🥞
