Outer Banks Posts - Roanoke Island & Manteo

“YOUR Burger Thursday” has arrived!! Join us every Thursday from 4:00-8:00 and create your own personalised custom burger including YOUR choice of burger patty (American Wagyu, Wild Game, Welsh Lamb or Impossible Foods burger) with unlimited toppings for $15!

Izzy’s burger starts with a fresh, never frozen American Wagyu patty topped with Swiss cheese, Applewood smoked bacon, sautéed mushrooms, crispy fried onion strings, iceberg lettuce, sliced tomato & Hidden Valley Ranch with a side of French-fried “chips.” Stop by tonight and let us know what’s on YOUR burger!!

“YOUR Burger Thursday” is finally here and our team is already planning their own custom burger builds! Michael’s burger starts with eight ounces of fresh, never-frozen 100% American Wagyu Beef topped with Smoked Gouda & American Cheese, grilled onions, Applewood smoked bacon, pickles, fried egg, Pamlico sauce, HP Mayo and a side of our famous French-fried “chips,” all sprinkled with a dash of Old Bay!

Stop in every Thursday from 4:00-8:00 and enjoy unlimited toppings beginning with YOUR choice of meat — American Wagyu, Welsh Lamb, Wild Game, or a plant-based Impossible burger — for $15. It’s YOUR burger….YOUR way! What’s on YOUR burger???

“YOUR Burger Thursday” begins tomorrow and our staff is so excited they’re already planning their own custom burger builds! Heather’s burger starts with a plant-based Impossible Foods burger patty drizzled with teriyaki sauce and topped with grilled onion, grilled pineapple & spring mix, with a side of our house-favourite Teriyaki Broccoli.

Stop in every Thursday from 4:00-8:00 and enjoy unlimited toppings beginning with YOUR choice of meat — American Wagyu, Welsh Lamb, Wild Game, or Impossible burger — for $15. It’s YOUR burger….YOUR way! What’s on YOUR burger???

WOW!! Yesterday we awoke to a pleasant surprise…being named the winner of the People’s Choice Award for Best Restaurant on Roanoke Island. There are so many fantastic restaurants here on the island, and we are incredibly humbled & honoured to have even been nominated let alone voted as the winner. We are thankful for our loyal patrons who have come out to support us during our first year in business as we set our sights on honouring the history of Roanoke Island by establishing a British tavern in Downtown Manteo, serving the traditional food, beer, and spirits of England, Ireland, Scotland & Wales right here on the Outer Banks. We are grateful to our local seafood purveyors and produce vendors who have worked closely with us to help us provide the freshest locally-sourced food to our community. And most importantly, we want to thank every single member of our amazing staff who work so hard every single day. We are extremely excited to move forward into our second year so we can continue to serve the traditional dishes of Great Britain made with fresh local ingredients to locals and visitors alike. THANK YOU to our wonderful community for all the support and for helping us remain open for both lunch & dinner all year long….from the British Isles to the Barrier Islands!!

“YOUR Burger Thursday” begins the day after tomorrow, and our staff is already planning their own custom burgers! Brendan’s “YOUR burger” starts with a patty of 100% Welsh Lamb cooked Medium Rare, topped with Irish White Cheddar, sautéed mushrooms, grilled onions, tomato & spring mix with sriracha mayo and a side of our famous French-fried “chips.” Stop in every Thursday from 4:00-8:00 and enjoy unlimited toppings and your choice of meat — American Wagyu, Welsh Lamb, Wild Game, or Impossible Foods plant-based burger — for $15. What’s on YOUR burger???

The weather has been perfect for fall cruises and we're just now starting to feel a little nip in the air. So bundle up and come cruise with us!

You can trust that you’re in good hands with Captain Wesley Peele. Captain Peele was born and raised in Manteo, got his own boat and age 8 and has spent his entire life crabbing, shrimping, fishing and hunting in the Outer Banks waters. Captain Peele offers safe, informative and fun trips and welcomes all ages for hands-on adventures on Risky Business.

Four days left until the launch of “YOUR Burger Thursday” and our staff is already coming up with their own favourite burger builds! Bartender Leslie enjoys hers with a 100% American Wagyu Beef patty topped with American cheese, grilled onions, sautéed mushrooms, HP Mayo, and — of course — an ice-cold Hazy Little Thing by Sierra Nevada. Every Thursday throughout the Winter you can create your own personalised burger with unlimited toppings for $15. Pick from any of our pattied proteins including Wagyu Beef, Welsh Lamb, Wild Game, or a plant-based Impossible Foods burger!