Outer Banks Posts

NOW HIRING – FRONT OF HOUSE 🍔🍻☘️ Outer Banks Restaurant Life Isn’t for the Weak… and that’s okay 😂

We’re looking for dependable, friendly front of house staff to join our crew this season.

A few things to know before applying:
✔️ Yes, weekends are part of restaurant life✔️ Yes, summer gets busy in the OBX✔️ No, every shift won’t be exactly the same✔️ And yes… people WILL ask for ranch after you already walked away.

We love people who: Show up ready to work, Understand that Saturdays in a restaurant are kind of a big deal, Experience is great, but attitude matters more.

If you want a boring desk job where nobody asks for extra ketchup… this probably isn’t it. Apply in person or message us directly on our FB page.

Emerald. The gem of spring, the birthstone of May. Cleopatra had a passion for them and we do too!

Emerald’s lush green has soothed souls and excited imaginations since antiquity. Rome’s Pliny the Elder described emerald in the first century AD: “…nothing greens greener”.

The most desirable emerald colors are bluish green to pure green, with vivid color saturation. Expect to see inclusions called internal “jardins," or gardens, in emerald. Emerald is used today to foster balance, patience, and successful love. Make a spectacular emerald your own with luscious jewelry available now at JBG! 💎💜

I tried matcha. I'm back. Kill Devil Smashes over matcha! 🥥🌊🍹

Come see us!

Hannah and her Dad Bryan getting in on the action here at the Point on Monday afternoon. Big bluefish being caught steady on Pink/white and a Mylar strip down the sides. The smiles say it all. A few big drum last night, 40 plus inches long. Everyone seems pretty excited! Beautiful weather here! Enjoy! Kara🐟

A little Outer Banks softshell crab lesson in honor of OBX Soft Shell Crab Week🦀
That yellow “mustard” inside a softshell? That’s not something bad or unclean. Around here, a lot of locals believe it’s where some of the richest flavor comes from. It’s been eaten this way on the coast for generations and is part of what makes softshell season so special.
Some folks prefer them cleaned more, some like them the old school way fresh off the boat. No right or wrong way to eat a softshell around here — just a whole lot of coastal tradition and good seafood.
It’s also a big part of our local watermen culture and the hardworking crabbers who spend long days on the water during soft shell season bringing this coastal delicacy to our tables. Around here, soft shells aren’t just a meal — they’re a piece of Outer Banks history.
We’re proud to be participating in OBX Soft Shell Week with specials all week long. Whether you like them classic, crispy, spicy, or loaded up, this is one of the best local traditions the coast has to offer.
OBX Soft Shell Week ends May 16th, so come grab our specials before the season slips away.

It's feeling like summer today on the Outer Banks. Celebrate coastal life with the Southern Gates® Harbor Series! Inspired by surfers, sun worshippers and everyone who makes their fun on the water, these Charleston, SC designed pieces are the perfect summer beach jewelry 🌊 💎💜