Outer Banks Posts - Nags Head, Kill Devil Hills & Kitty Hawk

Keeping our customers & staff safe is our #1 priority during these unprecedented times. With a staff member's spouse testing positive for COVID-19, we will be closing today and tomorrow to complete preventative testing.
We thank you for your understanding and will see you soon!

Spread the Love this holiday season!

Bring a toy to Outer Banks Brewing Station or make a donation to our Spread the Love program. Or just drink a beer: We will donate $1 a beer from our Holiday Ale (Naughty & Spiced) to this fund.

We will use any money generated in this campaign to purchase gift cards at Nags Head Food Lion and then take the grocery store gift cards and toys to Dare County Health and Human Services to be distributed to local families in need. This will be going on through December 20. Thank you for all you do!

Hurry in for dinner! We serve dinner Tuesday through Saturday nights from 4 to 9 p.m., but November 28 is the last night for dinner this season. We'll be open all winter for breakfast and lunch.

Your table awaits ... for Thanksgiving Dinner!

We'll be serving Thanksgiving dinner from 3 to 8 p.m. on Thanksgiving Day. Four-course meals are $65 per person (three-course meals for children younger than 12 are $20). Choose an appetizer, soup or salad, entree and dessert.

Make your reservations early: (252) 261-2546.

Getting takeout? Order online from the full lunch and dinner menus and pickup at our Kitty Hawk location. It's quick, easy and delicious!

Before her move to the Outer Banks, TRiO Chef Suzanne Loving ran her own pie-centric Nashville restaurant, The Loving Pie Company. Her pies have won numerous awards, including being voted Best Pies in Nashville for multiple years. They were also featured in Parade Magazine, Food & Wine Magazine and Taste of the South. Following the high demand from last holiday season, she is once again filling pie tins with her homemade creations. Orders can be placed by emailing her directly at chef@obxtrio.com. Pies are $30 each and can be picked up at our front register. While we hope to have a few extras, pre-ordering is strongly recommended.

ONLINE ORDERING
The new "Order Online" button on our website (gritsgrill.com) makes getting breakfast and lunch EASY! Order off the menu and pay online and pick up 30 minutes later.
Or call (252) 449-2888 and pay onsite when you pick-up.
We look forward to seeing you!

Rise and shine on this beautiful Monday!!! We will be serving breakfast and lunch today closing at 2 PM to prepare for our benefit dinner for Cindy!!!
TAKE OUT ONLY.
Fried chicken plates at $10 each. Advanced ticket sales are cash only and after 4:00 can be purchased with cash or credit card. Thank you so much.
We will also have a big sale and a 50-50 raffle on the front porch.

It's a great day for fishing at Oasis Suites! This happy guest is here to celebrate his birthday and hooks this 18+ inch puppy drum! The conditions are perfect for fishing! It's always a great day to celebrate at Oasis!

We've got pizza on our mind!

SUGAR PLUM PERRY!
Since the Peach Muscadine Perry (a cider-like beverage fermented with other fruits) was such a hit this summer we made our next one – Sugar Plum Perry – and have decided to pre-fill 24 growlers (32oz) for sale since we cannot fill growlers of this tasty gem off the tap (unlike beer, this type of beverage needs to be counter pressure-filled to keep the carbonation intact.). We don't know how long these growlers will last at $12, but so come out as soon as you can to get the to-go version. If you bring back the bottle you can refill it with beer for the refill price or get a dollar off your next Perry Prefill!
Next up in the perry lineup is Raspberry Lime.