Outer Banks Posts - Nags Head, Kill Devil Hills & Kitty Hawk

GRAND RESERVE TASTINGS
Two nights! December 30 and 31

Reservations are required: (252) 261-0277.

Wednesday, December 30 4 to 6 p.m. $75
SPARKLING Grand Reserve Tasting
Champagne Tasting paired with Chef Suzanne's Small Plate Tasting Menu
6 Courses 6 Wines

Thursday, December 31 4 to 6 p.m. $85
Grand Reserve Tasting
Highly Sought After Reds and Whites paired with Chef Suzanne's Small Plate Tasting Menu
6 Small Plate Courses 6 Wines

Remember: No reservations are needed to dine with us on any night! On New Year's Eve, we will have distanced seating as normal, first come first served, with our regular menu and some very special food and drink specials. We will be serving until 9 pm, per NC state mandate.

Join us in the backyard of the Outer Banks Brewing Station for our Oyster Roast! We will start serving em up at 5 pm until the oysters are gone. We are partnering with Outer Banks Distilling for this event, so there will be yummy Kill Devil Rum specialty drinks, along with a retail pop up shop with Brew Gear & beer for all those last-minute Christmas gifts you need. You won’t want to miss this!

Grits Grill will be closed on December 24, 25 and 26. We'll see you at 6 a.m. on December 27!

POP-UP OYSTER ROAST!

On Wednesday, December 23, we are having a Pop-up Oyster Roast in the backyard, from 5 p.m. until the oysters are gone! This event is sponsored by Outer Banks Distilling, aka The Rum Boys, so we will be featuring specialty cocktails with Kill Devil Rum. We will also be setting up a pop-up retail shop in the backyard with Brew Station Gear & Beer for last-minute stocking stuffers. If you purchase $50 worth of Brew Gear, you get a $10 gift card!

Happy Holidays from Outer Banks Brewing Station!

Top 100 Wine Tastings - December 26, 27, 28, 29

Every year, for the last 18 years, Wine Spectator Magazine has evaluated more than 18,000 wines from around the world and from that has chosen their Top 100 Wines of the Year. This year we will celebrate these wines and their regions with two sets of tastings. Join us for our first selection of wines on either Saturday, December 26 or Sunday, December 27. We will hold a second session, with six different wines on Monday, December 28 & Tuesday, December 29. All of these tastings will start at 6 p.m. on each day and will be $35 per person. The wines will be accompanied by your own plate of cheeses and charcuterie from our Market, all selected to complement the wines.

Please be sure to call early for reservations at (252) 261-0277. When you call please let us know to total number in your party so we can be sure to seat you appropriately.

We will be observing Social Distancing and special handling to ensure your safety and comfort. The number of guests will be limited so please be sure to call in early to reserve your spot!

HOURS through the end of the year
Retail shop will open at 10 a.m. daily, and restaurant at 11 a.m. daily, both closing at 9 p.m.

Exceptions are as follows:
Thursday, Dec. 24 Restaurant and Retail close at 5 p.m.
Friday, Dec. 25 closed

New Year's Eve
Retail 10 a.m. to 9 p.m., Restaurant 11 a.m. to 9 p.m.

January 1st
Retail 11 a.m. to 9 p.m., Restaurant 11 a.m. to 9 p.m.

Don't forget to load up on TRiO Market specialties like cheeses, charcuterie, onion dip and more!

Hello Everyone, here is our Christmas week schedule:
MONDAY - WEDNESDAY 11 a.m. to 9 p.m.
THURSDAY - 11 a.m. to 3 p.m. (closing early to allow our staff to get ready for Christmas)
FRIDAY (CHRISTMAS DAY) Closed
SATURDAY - back to normal 11 a.m. to 10 p.m. (by law, no alcohol will be served after 9 p.m.)

We are still going to be offering dine in (at 50% capacity) and take-out through our ONLINE ordering system, found on our website or on this page. Please, remember this information is for the Kitty Hawk location only.
Remember to check our family dinner menu, which we still have available for take-out only. It is a very affordable way to feed a big group!
Happy Holidays!