Outer Banks Posts

How do you keep up with all that’s going on with Outer Banks businesses? Right here! This section of OuterBanksThisWeek.com concentrates the status updates of Outer Banks businesses only, making it easy for you to see the latest news from restaurants, shops, attractions and recreational outfitters without all the distractions of your personal social media feeds. Spend your scroll time here, and you’ll find Outer Banks news you can use, from restaurant specials to retail sales, upcoming events to weather warnings. Whether you’re looking for ideas for things to do or you’re making dinner plans, these status updates from Outer Banks businesses will keep you in the know about everything happening from Corolla to Ocracoke.

We're doing something a little nutty and releasing our dinner specials a little early, it is a leap year! The countdown is on for the last month of tapas and this week Chef Tony Duman in showing his creativity with Nut themed tapas starting at 4:30. Following tapas is trivia night with... See More

We're doing something a little nutty and releasing our dinner specials a little early, it is a leap year! The countdown is on for the last... See More

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The Lost Colony might be a summer production, but making the three-month-long summer production happen takes an entire year’s worth of planning...
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We're doing something a little nutty and getting our dinner specials out early! Come in and join us for Nut themed tapas from Chef Tony Duman starting at 4:30. Don't forget after tapas we roll into trivia night with Salty Sam starting at 9:30pm. Prizes for the winner!

We're doing something a little nutty and getting our dinner specials out early! Come in and join us for Nut themed tapas from Chef Tony Duman... See More

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On tap for today we have Drum or Flounder Platters, Rice, Collards and Ocracoke Clam Chowder, will add Fried Oysters Tonight. Unfortunately our Scallops weren't on the delivery truck this morning so no Scallops for the weekend.

On tap for today we have Drum or Flounder Platters, Rice, Collards and Ocracoke Clam Chowder, will add Fried Oysters Tonight. Unfortunately our... See More

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Attention all artists: The deadline is this coming Thursday, February 29th to get your Artisan Application in for the 2024 Ocrafolk Festival. This will have all of the instructions for submitting your application as well as profiles of some of our amazing artisans from 2023. (A few are featured... See More

Attention all artists: The deadline is this coming Thursday, February 29th to get your Artisan Application in for the 2024 Ocrafolk Festival. This... See More

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Join us on Wednesday, March 13 at 6:00pm for an Italian Wine Dinner featuring Sunrise Distributors, paired with a five-course tasting! Call 252-261-0277 to reserve a spot!
#winedinner #winetasting #obxnc

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Leap Day -- Cold and windy! Last day of February in a Leap Year! Winds North at 18 knots. Air temp 44 degrees, water temp 48. High tide 10 a.m. Low tide 4:15 p.m. Come by and check out our three aquariums, which are free to view in the pier house. These two, a queen angelfish and a blue tang,... See More

Leap Day -- Cold and windy! Last day of February in a Leap Year! Winds North at 18 knots. Air temp 44 degrees, water temp 48. High tide 10 a.m.... See More

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In this episode, Justin brings in Pit Master Mike Weaver, owner/operator of Carolina Barbecue Company in Manteo, to talk about his restaurant and eastern Carolina-style barbecue. To Mike, barbecue is a noun – not a verb!

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