How do you keep up with all that’s going on with Outer Banks businesses? Right here! This section of OuterBanksThisWeek.com concentrates the status updates of Outer Banks businesses only, making it easy for you to see the latest news from restaurants, shops, attractions and recreational outfitters without all the distractions of your personal social media feeds. Spend your scroll time here, and you’ll find Outer Banks news you can use, from restaurant specials to retail sales, upcoming events to weather warnings. Whether you’re looking for ideas for things to do or you’re making dinner plans, these status updates from Outer Banks businesses will keep you in the know about everything happening from Corolla to Ocracoke.
Another Land Cruiser for Robert to work on and people to stare at in the parking lot! #surfocracoke
Chef Peele’s Pan Seared Speckle Trout topped with Ham Hock Cream, Pickled Collard, Fried Collard served over Pimento Cheese Grit Cake & Succotash #southernseafood #localseafood #trout
Sorry, we will be closing today at 3:00. We plan to see ya tomorrow. We have staff with prior commitments, please understand. Thanks
Brussels and Belly! Delicious!!

test two

test two
Today we’re celebrating the 21st birthday of our very own Miss Katie Bender….please join us in wishing Katie a very HAPPY BIRTHDAY!!!
Pasta Night!! Chef Kenya has some yummy pasta specials for you tonight!!
Looking for Seafood? Chef Peele has you covered. Swipe to see our specials this evening! Come see us 4:30-8:00pm #localseafood #pastanight

A little bigger than your typical order.
Check out this beauty!
New sound panels up in the bar to control the reverb. Already sounds much nicer in here. Also updated lights, tone and brightness.

We’re a little late on this, but we’d be remiss if we didn’t throw a shout-out to local artist Britton Ricketts, who carved and decorated all of the pumpkins for our October “GHOST COLONY” event. Here are a few of our favourites…thanks, Moondog!!!
Wednesday, Nov. 2: Small #BLUEFISH and #PUFFERS. Mostly sunny, wind N 10-15 mph. Textured swell, water temp 64. Low tide 8:53 a.m. High tide 3:11 p.m. #kissdafish #goodluck
Join us Tuesday & Wednesday for EL DÍA DE LOS MUERTOS and light a candle to add to our growing OFRENDA to pay tribute to loved ones who have passed on. While you’re here, enjoy our limited-time menu of traditional Mexican foods served at the annual event.



















