How do you keep up with all that’s going on with Outer Banks businesses? Right here! This section of OuterBanksThisWeek.com concentrates the status updates of Outer Banks businesses only, making it easy for you to see the latest news from restaurants, shops, attractions and recreational outfitters without all the distractions of your personal social media feeds. Spend your scroll time here, and you’ll find Outer Banks news you can use, from restaurant specials to retail sales, upcoming events to weather warnings. Whether you’re looking for ideas for things to do or you’re making dinner plans, these status updates from Outer Banks businesses will keep you in the know about everything happening from Corolla to Ocracoke.
We are counting down the days until we reopen on May 28th!

Open daily! Come visit us on Ocracoke.
Last weekend was hot! Waste knot, Trophy Hunter and Carly A all went offshore and reported Bluefin Tuna releases across the board! Let us hook you up with charter of your own!
Happy anniversary to us!…opened up one year ago today. Couldn’t have done it without such a dedicated team (including plenty more not pictured).
Today we have beautiful fresh drum, fresh striper and tuna, clam chowder and beef barley soup.
Millstone Marine has completed the bulkhead near Nor’banks and will begin demolition of the area between Wood Duck and Pintail Dr for bulkhead replacement today. Please note that a small portion of Duck Trail will be closed in this area for about 2 weeks.
We can see the summer season on the horizon.
Can you believe Easter is right around the corner? Reserve your spot for our Easter Buffet.
Spring is on the way! Shop new arrivals in store or online.

Breeze on through and grab the essentials like Dietz & Watson meats.
Are you ready to brrrr-ave the wave? Go freezin’ for a reason for Special Olympics NC with us on March 19 in our wave pool!
Grab yourself a fresh & tasty meal to get you going on this Monday!
Today is the day! We are now open for the 2022 season! Come see us for opening weekend on our 27th year of business!
Thursday is prime rib night, but every night is dessert night! You can pick one or all of our house made desserts for dine in or takeout.

























