How do you keep up with all that’s going on with Outer Banks businesses? Right here! This section of OuterBanksThisWeek.com concentrates the status updates of Outer Banks businesses only, making it easy for you to see the latest news from restaurants, shops, attractions and recreational outfitters without all the distractions of your personal social media feeds. Spend your scroll time here, and you’ll find Outer Banks news you can use, from restaurant specials to retail sales, upcoming events to weather warnings. Whether you’re looking for ideas for things to do or you’re making dinner plans, these status updates from Outer Banks businesses will keep you in the know about everything happening from Corolla to Ocracoke.
French Dip Friday, Crab and Corn Chowder, Drum or Flounder, Collards, Mac n Cheese. We are closed for dinner tonight which is customary for Halloween! HAPPY HALLOWEEN 🎃
Join us for dinner this evening 4:30-8pm! It’s a beautiful evening for waterfront dining! #waterfrontdining #localseafood
Team meeting. No doughnuts but plenty of persimmon. 😁
What’s your favorite dish on our menu? We think it’s hard to beat our signature Crab Cakes - pan seared and served over a hash of za’atar roasted fingerling potatoes, cauliflower, red peppers, red onion, wilted greens, and blistered cherry tomatoes and finished with our house remoulade.

Progress! We will finish blocking for sonar tube today. Be ready for fiber glass tomorrow. Dennis will finish walls for head and shower base, then we can install bulkhead forward and start on anchor locker in bow.

Get spooky with DJ Gustavo at our Halloween Party! 🎃🎶
$5 Cover at the door. Best costume wins bragging rights and prizes! See you there!

Big smiles for our Ribeye dinner entre!😁🥩 Hand cut, certified 12oz ribeye with roasted herb fingerling potatoes, broccolini and Bearnaise sauce. Pairs well with a brown ale! 🍺
📸: @edible_photography_obx
Today’s special: Seared Local Rockfish
served over roasted garlic farro, golden beets, wilted spinach, and finished with a roasted red pepper and charred lemon cream
























