?✨ Last night, Chef Chory, Jamie and the wonderful team at Red Sky hosted what our guests dubbed the ‘best event yet’ from our dinner and drink series. Our Navidad Mexicana menu served up holiday magic with Duck Tostada, Pescado Zarandeado, Pozole, Nopal Corn Esquite with Scallop, Tamales, and a heavenly Red Velvet Tres Leches (made with love by @ffbakeshop ) Each dish paired perfectly with crafted mezcal and tequila cocktails, spreading joy and merriment. Heartfelt gratitude to our fantastic guests and staff for making it a truly jolly night!
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? @celesteobx @edible_photography_obx
?✨ Last night, Chef Chory, Jamie and the wonderful team at Red Sky hosted what our guests dubbed the ‘best event yet’ from our dinner and drink series. Our Navidad Mexicana menu served up holiday magic with Duck Tostada, Pescado Zarandeado, Pozole, Nopal Corn Esquite with Scallop, Tamales, and a... See More
?✨ Last night, Chef Chory, Jamie and the wonderful team at Red Sky hosted what our guests dubbed the ‘best event yet’ from our dinner and drink... See More
