A Novel Supper - My Daily Bounded Realm: A Journal of Daily Life in the Outer Banks in 1900 | Sanderling Resort

A Novel Supper - My Daily Bounded Realm: A Journal of Daily Life in the Outer Banks in 1900

Event Description:

The Sanderling Resort and Duck’s Cottage Coffee & Books invite you to a special evening of literary indulgence with the next installment of Novel Supper, an immersive dining series where celebrated stories inspire extraordinary culinary experiences.

Join local Outer Banks author, Robin Daniels Holt, for an evening celebrating her book, My Daily Bounded Realm: A Journal of Daily Life in the Outer Banks in 1900.

Step back in time and discover the rhythms, traditions, and everyday experiences of life on the Outer Banks at the turn of the 20th century. Through a thoughtfully crafted family style four-course dinner inspired by the book, guests will experience the flavors and stories of a bygone era, offering a unique glimpse into the rich history and heritage of our coastal community.

The evening concludes with an opportunity to meet Robin Daniels Holt, enjoy a conversation about her work, and have your personal copy of the book signed.

Designed to be savored slowly, A Novel Supper brings together exceptional cuisine, engaging conversation, and the timeless pleasure of a good story.

Dinner begins at 6 p.m. Please arrive a few minutes early to be seated before the evening begins.

Your Ticket Price Includes --- A three-course dinner, taxes and gratuity, and a personal copy of My Daily Bounded Realm: A Journal of Daily Life in the Outer Banks in 1900.

Guests are welcome to pick up their book in advance at Duck’s Cottage Coffee & Books in Duck, allowing time to enjoy the story before the event. Books not collected beforehand will be available at dinner.

First Course — The Pantry Table

Skillet Cornbread with Whipped Sorghum Butter

Country Ham, Chowchow, Pickled Beets, and Cucumber and Onion Pickles

Second Course — From the Sound

Hatteras Style Clam Chowder

Clear Clam Broth | Potatoes | Onion | Salt Pork | Cracked Black Pepper

Third Course — The Family Supper Table

Oven Roasted Fresh Catch

Brown Butter | Lemon | Parsley

Cider Braised Pork Shoulder

Slow Cooked Apples | Sweet Onions | Cider Pan Jus

Roasted Sweet Potatoes with Brown Butter and Sage