Valentine's Day Tasting
Event Description:
Spend Valentine's Day with that special someone in your life and enjoy a delicious dinner at our Lifesaving Station Restaurant! Executive Chef Sherman Harris artfully crafted a four course tasting menu that celebrates the flavors of the coast. The menu includes seared scallops, duck confit, and local oysters—the full treatment.
Reservations should be made through OpenTable.
Price:
$75 Per Person
Where is the event?
Lifesaving Station Restaurant
1461 Duck Road
Duck






