April 30 at 9:30am
Calamari - hand cut USA caught wild longfin squid, crisp fried with five spice, scallion, pickled fresno peppers, nuoc cham dipping sauce and micro radishes from Bout An Acre Farm! Stop on in to try some!
Calamari - hand cut USA caught wild longfin squid, crisp fried with five spice, scallion, pickled fresno peppers, nuoc cham dipping sauce and micro radishes from Bout An Acre Farm! Stop on in to try some!