*canceled* Classic Outer Banks 4×4 at Dirty Dick's
Please join us at Dirty Dick's for our Classic Outer Banks 4x4, featuring a pairing of four food courses with four accompanying beverages.
We’re offering some “classic” style eats and drinks and we’re sourcing the seafood as locally as possible. Please expect to be with us a minimum of an hour and a half. This event has a rolling start time – meaning you may arrive anytime you like (for lunch or dinner experience). Because this multi-course event will take some time to enjoy, we ask that the latest arrival time be 7:30 p.m.
Reservations are not necessary, but for large parties it would help us to serve you better to know when you will arrive. Please call us at (252) 449-2722.
Charcuterie plate with Chef’s selection of meats, cheeses, fruits, pickles, peppers, olives, crackers, and accouterments. It’s huge and, in previous years, the customers went absolutely nuts over it. We spare no expense and the competing flavors result in taste bud overload! Served with a Moscow Mule or choice of any Martini.
Choice of Oyster Rockerfeller (4) The classic on the shell concoction.
Turducken Roulade sitting on a pool of rosemary giblet gravy (a roll of turkey, duck, and chicken breasts, along with three distinct stuffings). Served with a glass of crisp Covey Run Riesling.
Broiled Seafood Combination (flounder, shrimp, scallops, and a crab cake with a side of our lemon chive butter, Brabant style fried potatoes, and fresh veg). Suggested included beverage is a glass of Sonoma Cutrer Chardonnay.
Filet Oscar (6oz. filet mignon and grilled asparagus topped with lump crabmeat and Bearnaise sauce). Served with Brabant style potatoes. Suggested included beverage includes a glass of Calores Del Sol Malbec.
White Chocolate Bread Pudding (award winning) in a whiskey sauce served heated and topped with vanilla bean ice cream.
Ticket price does NOT include gratuity. Please bring some pocket cash for tipping your server.
**A 3% fee will be added on at checkout to cover OBRA administrative costs.