TRiO Restaurant & MarketChef's Wine Dinner

For our first wine dinner of the season, we will be visiting the Argyle Winery in the Willamette Valley of Oregon. Marcie Weinstein, representing Argyle’s, will lead us through a selection of wines from this renowned estate. A pioneer in the Oregon wine industry, Argyle was founded in 1987 by Rollin Soles to capture the unique terroir of the Willamette Valley in a sparkling wine. Now Argyle produces one of the most diverse portfolios in Oregon. Chef Neil will create a 5 course dinner that will work synergistically with the wines and titillate your taste buds.